John Aukstolis Obituary, Death: Beloved Chef Instructor at Johnson & Wales University College of Food Innovation & Technology, John Aukstolis, Passes Away After Nearly 30 Years of Dedicated Service, Leaving a Legacy of Excellence and Unwavering Commitment to Students, Faculty, and the Culinary Arts Community
John Aukstolis Obituary, Death: Beloved Chef Instructor at Johnson & Wales University College of Food Innovation & Technology, John Aukstolis, Passes Away After Nearly 30 Years of Dedicated Service, Leaving a Legacy of Excellence and Unwavering Commitment to Students, Faculty, and the Culinary Arts Community
John Aukstolis, a cherished and dedicated chef instructor in Johnson & Wales University’s College of Food Innovation & Technology (CFIT), has passed away. It is with deep sorrow that we share the tragic news of his passing. John was truly an ambassador for the university and will be missed dearly by all who knew him.
For nearly 30 years, John Aukstolis was a pillar of the Johnson & Wales community. His dedication to his craft, his students, and his colleagues was unparalleled. Known for his unwavering loyalty and love for his students, John was first and foremost an advocate and champion for those he taught. Over the years, he served as an advisor to many student clubs, including the Afro-Centric Food and Culture Club and the JWU Rowing Club, demonstrating his commitment to fostering a diverse and inclusive environment within the university.
Dean Evans shared heartfelt words, stating, “John Aukstolis was one of the kindest, most generous people I have ever met; a genuinely remarkable man whose impact at Johnson & Wales will prove immeasurable. He was a beloved teacher who always put his students first and made them feel at home.” This sentiment echoes throughout the university community, reflecting the profound loss felt by all who had the privilege of knowing John.
John’s commitment to JWU was recognized throughout the years in several ways, including numerous awards. His accolades are a testament to his exceptional contributions and unwavering dedication:
- Outstanding Service Awards: 1998, 1999, 2005, 2014
- CFIT MVP Award: 2000
- CFIT Teacher of the Year: 2008
- CFIT “Students’ Choice” Award: 2022
- CFIT Citizenship Award: 2024
Each award signifies a milestone in John’s illustrious career, highlighting his consistent excellence and the profound impact he had on the university community. John’s passion for teaching and his ability to inspire students were evident in every class he taught. His innovative teaching methods and commitment to excellence set a high standard for his colleagues and students alike.
John Aukstolis was not just a teacher; he was a mentor, a friend, and a guiding light for many. His influence extended beyond the classroom, touching the lives of everyone he encountered. His colleagues remember him as a generous and kind-hearted individual who was always willing to lend a helping hand. His students recall his classes as transformative experiences that shaped their futures and ignited their passion for the culinary arts.
The culinary world and the Johnson & Wales University community will profoundly miss him. Chef John Aukstolis was a pillar of the Johnson & Wales Culinary program. His dedication to his students and his craft was unmatched. He was known for his ability to connect with students on a personal level, making each one feel valued and supported. His mentorship and guidance helped shape the careers of countless culinary professionals who now carry forward his legacy of excellence.
John’s commitment to JWU was recognized throughout the years in several ways, including numerous awards. His accolades are a testament to his exceptional contributions and unwavering dedication:
- Outstanding Service Awards: 1998, 1999, 2005, 2014
- CFIT MVP Award: 2000
- CFIT Teacher of the Year: 2008
- CFIT “Students’ Choice” Award: 2022
- CFIT Citizenship Award: 2024
These awards reflect the high regard in which John was held by his peers and students. His impact at Johnson & Wales was immeasurable, and his absence leaves a void that will be deeply felt by all who knew him.
We are devastated to lose a member of our JWU community, and our hearts go out to John’s loved ones. Please join us in remembering him and keeping his loved ones in your thoughts during this very difficult time. A celebration of life will be held to honor John’s legacy and dedication to JWU this fall when students return to campus. Details will be shared when available.
John Aukstolis’s legacy will live on through the countless lives he touched and the enduring impact he made at Johnson & Wales University. His passion, kindness, and dedication will forever be remembered. His influence extended beyond the classroom, touching the lives of everyone he encountered. His colleagues remember him as a generous and kind-hearted individual who was always willing to lend a helping hand. His students recall his classes as transformative experiences that shaped their futures and ignited their passion for the culinary arts.
The culinary world and the Johnson & Wales University community will profoundly miss him. Chef John Aukstolis was a pillar of the Johnson & Wales Culinary program. His dedication to his students and his craft was unmatched. He was known for his ability to connect with students on a personal level, making each one feel valued and supported. His mentorship and guidance helped shape the careers of countless culinary professionals who now carry forward his legacy of excellence.
John’s commitment to JWU was recognized throughout the years in several ways, including numerous awards. His accolades are a testament to his exceptional contributions and unwavering dedication:
- Outstanding Service Awards: 1998, 1999, 2005, 2014
- CFIT MVP Award: 2000
- CFIT Teacher of the Year: 2008
- CFIT “Students’ Choice” Award: 2022
- CFIT Citizenship Award: 2024
These awards reflect the high regard in which John was held by his peers and students. His impact at Johnson & Wales was immeasurable, and his absence leaves a void that will be deeply felt by all who knew him.
We are devastated to lose a member of our JWU community, and our hearts go out to John’s loved ones. Please join us in remembering him and keeping his loved ones in your thoughts during this very difficult time. A celebration of life will be held to honor John’s legacy and dedication to JWU this fall when students return to campus. Details will be shared when available.
John Aukstolis’s legacy will live on through the countless lives he touched and the enduring impact he made at Johnson & Wales University. His passion, kindness, and dedication will forever be remembered. His influence extended beyond the classroom, touching the lives of everyone he encountered. His colleagues remember him as a generous and kind-hearted individual who was always willing to lend a helping hand. His students recall his classes as transformative experiences that shaped their futures and ignited their passion for the culinary arts.
The culinary world and the Johnson & Wales University community will profoundly miss him. Chef John Aukstolis was a pillar of the Johnson & Wales Culinary program. His dedication to his students and his craft was unmatched. He was known for his ability to connect with students on a personal level, making each one feel valued and supported. His mentorship and guidance helped shape the careers of countless culinary professionals who now carry forward his legacy of excellence.
John’s commitment to JWU was recognized throughout the years in several ways, including numerous awards. His accolades are a testament to his exceptional contributions and unwavering dedication:
- Outstanding Service Awards: 1998, 1999, 2005, 2014
- CFIT MVP Award: 2000
- CFIT Teacher of the Year: 2008
- CFIT “Students’ Choice” Award: 2022
- CFIT Citizenship Award: 2024
These awards reflect the high regard in which John was held by his peers and students. His impact at Johnson & Wales was immeasurable, and his absence leaves a void that will be deeply felt by all who knew him.
We are devastated to lose a member of our JWU community, and our hearts go out to John’s loved ones. Please join us in remembering him and keeping his loved ones in your thoughts during this very difficult time. A celebration of life will be held to honor John’s legacy and dedication to JWU this fall when students return to campus. Details will be shared when available.
John Aukstolis’s legacy will live on through the countless lives he touched and the enduring impact he made at Johnson & Wales University. His passion, kindness, and dedication will forever be remembered. His influence extended beyond the classroom, touching the lives of everyone he encountered. His colleagues remember him as a generous and kind-hearted individual who was always willing to lend a helping hand. His students recall his classes as transformative experiences that shaped their futures and ignited their passion for the culinary arts.
The culinary world and the Johnson & Wales University community will profoundly miss him. Chef John Aukstolis was a pillar of the Johnson & Wales Culinary program. His dedication to his students and his craft was unmatched. He was known for his ability to connect with students on a personal level, making each one feel valued and supported. His mentorship and guidance helped shape the careers of countless culinary professionals who now carry forward his legacy of excellence.
John’s commitment to JWU was recognized throughout the years in several ways, including numerous awards. His accolades are a testament to his exceptional contributions and unwavering dedication:
- Outstanding Service Awards: 1998, 1999, 2005, 2014
- CFIT MVP Award: 2000
- CFIT Teacher of the Year: 2008
- CFIT “Students’ Choice” Award: 2022
- CFIT Citizenship Award: 2024
These awards reflect the high regard in which John was held by his peers and students. His impact at Johnson & Wales was immeasurable, and his absence leaves a void that will be deeply felt by all who knew him.
We are devastated to lose a member of our JWU community, and our hearts go out to John’s loved.
